I talked a little while ago about the Ghostbusters tie-in foods that came out over the summer, which I saw as the precursor to (hopefully) another Halloween season of fun junk food. So far this year, except for the return of my beloved Cheetos Bag O' Bones, there hasn't been much in the way of fun new trash.
Gizmo here is holding this year's Halloween Twinkie flavors: Chocolate Scream and Pumpkin Spice.
One of the things that's been really hilarious the past few Halloweens is the pumpkin spice craze. It's the funniest thing every year to watch grown folk get angry about a flavor. Like, of all the things that have a measurable, deleterious effect on the quality of your life, someone else enjoying a flavor you don't care for seems extremely low on the list.
Pumpkin spice isn't really reliable to me as a flavoring; there's a lot of variations in there. You get cinnamon, nutmeg, and ginger, and then whatever the hell else seems vaguely spicy and autumnal. Now, I love me some pumpkin pie, but pumpkin spice in other stuff? I don't remember having anything with it that I cared much for. Some people love it, and that's cool, but I do think this year is probably going to be the last hurrah for pumpkin spice in every other limited edition food. It'll still be there in coffee and whatnot, but it's not going to be so ubiquitous. The world's going to move on to something else next year, I think.
Which is fine, because Pumpkin Spice Twinkies suck. Not a fan. The flavor is, if anything, somehow too sophisticated and nuanced for dry sponge cake and whipped cream. I tastes waxy and a little overwhelming. It just doesn't work.
As for Chocolate Scream, this seems like a no-brainer: chocolate cream in a Twinkie. That must have been done at some point and I'm just not remembering. And yet, these have the opposite problem: somehow the sponge cake is too moist, giving the whole thing a... well... sweaty feel. They're just kind of gross. Another miss.
You'll notice there's also a cupcake up there. It's just your garden variety Hostess Chocolate Cupcake with orange frosting for Halloween. It's fine. Hostess Cupcakes are okay any other time of the year--not like a real cupcake, but they're okay--and this doesn't add any other flavor. They're cute, but not a seasonal staple.
So, not a great junk food Halloween, but that's cool; I'm trying to keep an eye on how much junk I eat, so it works out in the end.
And I still have Reese's Peanut Butter Pumpkins, which are my fave Halloween candy, anyway.