this recipe via Tumblr, and since I've been wanting to cook more, I just went ahead and tried it out. I have to say, I was really surprised by how great it was. It's simple, it's low tech, and it is tasty as hell. I'm going to be making this one a lot in the future, I think, but I'm going to try and vary it a little. Not much in the house right now, so I just used two eggs and a square of mozzarella cheese, but I'd love to have it with a piece of bacon mixed in. I also don't have any bread in the house except for some Fold-It flat bread, so I just toasted that on the pan. The eggs and cheese were surprisingly rich and satisfying, and I think if I had an English muffin, it would have been just perfect. God, I love English muffins.
Not bad. I'm inordinately proud of myself for actually making something instead of just snacking. Tonight, I'm going to try and make chocolate mug cakes for dessert, so we'll see how that goes...
Seriously, though, if you've got 10 minutes, try this recipe, because it is delicious.
February rambling #2: Which Side Are You On?
1 hour ago