Thursday, January 10, 2013

My Chocolate Caramel Mug Cake

I made this last night. It's a microwave recipe, but the closest thing to baking I've done in a while. The caramel mostly sank to the bottom, so I'm going to try to experiment with that, but otherwise it turned out nice and spongey. Here's the recipe. It's definitely a once-in-a-while thing (lots of sugar), but it was fun to make it. (Also, I actually took a half-decent picture of my food for a change.)

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